Kozy Kitchen and Home

Classic Brownies with a Crunchy Pretzel Twist.

If you’re on the hunt for the ultimate fusion of salty and sweet, look no further than Pretzel Brownie Bites. These irresistible treats combine the rich, fudgy goodness of classic brownies studded with walnuts and the satisfying crunch of pretzels layered right on top. Each bite promises a perfect balance of flavors and textures, making them a hit for parties, potlucks, or just a cozy night in.

Ingredients

• ¼ cup butter
• 2 oz baking chocolate
• 1 cup granulated sugar
• 2 large eggs
• ½ cup all-purpose flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1 bag of small pretzels (square shape is best but any will do)

Step by Step Instructions

1. Preheat your oven to 350°F (175°C) and line an 8 inch square baking pan with parchment paper.  Extend the parchment paper over the sides to make removing the brownies easier.
2. In a large pan, melt the butter.  Add the baking chocolate and stir until melted and fully combined.  Remove from heat.
3. Add the sugar and stir to combine. Add the eggs and mix well, then stir in the vanilla.

4. Add the flour and salt and mix well.
5. Stir in the chopped walnuts, then pour the batter into your prepared pan and spread it evenly.
6. Carefully arrange the pretzels over the top of the brownie batter, covering the surface so each piece will have its own pretzel.
7. Bake for 30-35 minutes, until dry on top and almost firm to the touch. Let cool completely before cutting into bite-sized squares.

Tips for the Best Pretzel Brownie Bites

• Try adding some mini marshmallows to the batter for a rocky road brownie bite.
• Add a sprinkle of sea salt over the pretzels before baking for even more salty goodness.

These Pretzel Brownie Bites offer the classic decadence of brownies, enhanced by the nutty crunch of walnuts and topped with crispy, salty pretzels. They’re sure to become a new favorite in your baking rotation—don’t be surprised if they disappear fast!