Kozy Kitchen and Home

Tender, sweet, and savory—everything you want in a muffin!

Brown Sugar Bacon Corn Muffins are a delicious blend of sweet and savory flavors. The packed brown sugar adds a deep color and rich taste, while crispy bacon gives each muffin a unique texture and flavor. These muffins are quick and simple to prepare, so you can have a fresh batch ready in under 30 minutes.

If you ever find yourself with leftover bacon (I know it sounds unlikely!), this recipe is a fantastic way to use it up. For instance, after making my Loaded Potato Soup for dinner, use any bacon leftovers to whip up these muffins for breakfast the next morning. They’re also a wholesome afterschool snack—perfect for satisfying hungry kids and fueling their minds for studying!

Ingredients

• 1 cup cornmeal
• 2/3 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ cup packed brown sugar
• 1 large egg
• Pinch of salt
• 3 tablespoons melted butter (cooled slightly before adding)
• 1 cup buttermilk
• 7-8 slices of bacon – cooked crisp and crumbled (about ½ cup). Tip: You can use purchased bacon bits if they’re real bacon. For best results, microwave for 30 seconds or quickly fry in a pan to crisp before using.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, whisk together the egg and packed brown sugar, breaking up any lumps for a smooth mixture.
3. Add the melted butter and buttermilk; whisk until well combined.
4. Sprinkle in the all-purpose flour, cornmeal, baking soda, baking powder, and salt. Whisk gently just until everything is incorporated. It’s okay if the batter has a few small lumps.
5. Fold in the crispy, crumbled bacon so it’s evenly distributed.
6. Grease a muffin tin for crispy edges, or use paper liners if you prefer a softer muffin. Fill each tin with about ¼ cup of batter—you should get 10 to 11 muffins.
7. Bake for 15 to 20 minutes, until the muffins are golden and firm when gently pressed. Remove from the muffin tin and serve hot, or cool on a wire rack.

Serving Suggestions

• Enjoy these muffins hot or warm with a pat of melted butter.
• They store well in the refrigerator and are perfect as a cold snack.

Share Your Story

Are you planning to try this recipe? What creative twists will you add?

Let me know in the comments how your muffins turned out or if you tried any fun variations! I want to hear your kitchen stories—ask questions, share tips, or tell us what worked for you. Let’s build a community of home bakers together!